Відео

I simply LOVE your method of instruction. You explain the fundamentals, you're relaxed and funny, and most importantly.....you give optional ingredients for those of us whose kitchens aren't grocery stores wherein we've got a warehouse ful of a myriad of ingredients. Most channels don't give options. I don't have the tolerance to run out and buy a pound of ginger for example, for use in a one-time recipe. And then I've gotta find other recipes before that ginger rots. Here's a perfect tip for you to solve your problem with not using creamed cheese in dips...you're going to love this. Freeze the creamed cheese then thaw it. The flavour doesn't change, but the consistency does. It's not thick and difficult to stir in dips and other recipes. And you can re-freeze it again for preservation.

first time ...didn't even make it a quarter of the way around.. can broke 😢

Onion flavor on the liver or liver on the onion. I know which one sounds better 🥹

I love salmon. But what I have tonight is tuna and I guess that'll work. It'll be good for dinner as well as tomorrow's lunch.

Hello

This goes so well with pasta. Hell this already has almost all the ingredients for Spaghetti Aglio e Oglio. just mix the noodles into the oil after the shrimp is cooked and now all that oil won't go to waste

$7.99/lb in MN

Dry vermouth is a good replacement for white wine when cooking

Ognions

Grandma is definitely right, you don’t know who has been handling the meat

I would have really liked to have tried the coconut, but unfortunately, I did not have any on hand. However, I added a little honey and walnuts and it was so delicious! Thank you for the video. It was helpful!

Do you end up with a cloud coffee sediment and the end of your coffee cup ?

I am 70. As I recall, growing up, we had fried salmon patties with spinach and macaroni and cheese about every 4 months. Some sort of health ritual dinner. Salmon patties about gagged you. It made my parents happy if the kids would eat it. It didn't hurt us much.

Oh yeah that looks really tasty. 🐟

You’re awesome! Thx

Absolutely no way is that a lot of meat for one person neither is the whole can ! Numpty 🤪

He kinda sounds like Link Neal from good mythical morning

That’s a lot work might as well use traditional coffee machine

Possibly, if you did not change the cold water the bath might have been warmer when the last batch of eggs was dipped in it. I think it is a cold water bath that makes all the difference in the world.

Aprendieron Argis ? Así se defiende el pais de un poderoso invasor. 😊

Awesome. Can you use oat milk instead of almond milk? What if the mango is a little wrinkled does that mean it’s ripe ?

OMG I FOUND YOU! i saw this video years ago, and ever since IVE BEEN SEARCHING HIGH AND LOW to find it again. i never forgot it. my fav french press video, the coffee looks so good and awesome results. thank you

WOW! I like when a UA-camr uses several ways to find out the best way to achieve the same goal, as I can clearly see, your dash go steamer was the best option, but if ppl don't have a dash go steamer, a metal basket is the next best option, GOOD JOB ❤❤❤ 👍👍👍

Looks delicious Chef. I bought a pack of lamb loin chops from SAM'S CLUB this morning. Can't wait to have them tonight.

As a cook in the USAF in the 80's.Yea, got cut real good on a ham can. Best, D.

Hi Buck and CG! Love you guys! That actually looks really good and a great presentation. 🍳🍜🥘. Have fun guys. Love from KimInOhio. 💕💕.

Looks great buck you know salmon in the can has gone up in price but I saw it at Walmart for $3 a can a while back and I've got about a dozen cans sometimes I just add mayonnaise and celery and spices to mine and keep it in the refrigerator to have on crackers

Best soup I’ve ever eaten! Thank you so much for sharing your recipe 🤗

Thanks for the video. This recipe is spot on. C'est Bon!

8 mf'in dollars

South Carolina 🇺🇲 I paid $4.94 for one today at the West Columbia Walmart. I'm scared to try it.😂 Shout out to the young lady stocking grapes or something, the Deli lady and Noah the supervisor! They really took my question seriously and helped me pick a supposed "good one." I bought some guavas too. Still untouched. I hope it's red inside. Thanks for the video.😊

Good job

Well played my Hamburgler!

Thrilling egg flip, Chef Buck! *This is a great recipe for viewers who do low carb, keto or carnivore.* Carnivores can just leave out the onion from the salmon patties, use butter or schmalz for frying, and skip the spinach salad. Think I'll get a couple of cans of salmon and make some burgers... Thank you, and happy Summer to you and Camera Girl!

Boom boom boom. Delish CB

It's a good and wholesome video. I love side facts.

I am so glad you are showing this recipe with canned salmon. I have some from the food pantry and never used it from canned. Thank you. I will try this. 😮❤ Love you guys and your 'skits' as you cook and film!

Thank you for sharing about the Hollandaise sauce! Loved learning about it. The salmon patties also look perfect for tacos, bread, and rolls. Perfect for breakfast and lunch too! Thank you for sharing, Chef Buck and CG!

Great recipe. You are the man. Love, love,love salmon patties! Thank you.

That flip was cold Chef... i’d be wiping up eggs right now!😂

Like !!!!!!! I think the hollandaise sauce bring the dish together !!!!!! Gotta try this one !!!!!

This looks awesome. Great way to make hollandaise.

Im out around 7am to get my figs this year.

The alarm beeping made me smile. Thank you for sharing this by the way.

Thanks for your recipes! Great way to use shrimp . And loved the salmon burgers too!

Enough Hollandaise makes even yesterday's newspaper taste good.

We had salmon patties once in a while when I was growing up in the 60’s and 70’s. Wasn’t much of a fan but wouldn’t dare say that to my mom! Now, I long for them and have to make every now and then. Funny how you miss the things you never thought you would…

I'm off to the shops right now to buy everything. Looks delicious

My coworker and I were just talking yesterday about things you can make with canned salmon. Salmon patties was our number, but what to do with salmon patties other than sandwiches? This is next level.

In maine 06/22/24 it was $3.99 lbs. It was white inside also. Not much flavor. I'll look for one from Mexico next time.